The East Baton Rouge Parish School System updated its grab-n-go meal operation Friday, April 2. The district has partnered with Ballard Hospitality of Covington to supply a mix of hot and cold meals and shelf-stable boxed meals to students through the duration of April. The shift is in part a response to concerns about the safety of school employees amid the ongoing coronavirus outbreak.
Here are the changes:
The week of April 6-9 – School system child nutrition workers will continue the standard meal distribution at Northeast Elementary, Progress Elementary, Scotlandville Pre-Engineering Magnet Academy, Wildwood Elementary, and Woodlawn Elementary. Ballard Hospitality will serve breakfast and hot lunch meals at Broadmoor Middle, Claiborne Elementary, Park Forest Middle, and Capitol Middle.
On weekdays from April 13 – April 17 (excluding April 10, Good Friday) – Ballard Hospitality will deliver and distribute shelf-stable meal boxes to 25 EBR schools on a rotating schedule. Five breakfast meals and five lunch meals will be included in one box. Each child in the family will receive a box, while supplies last. Kleinpeter Farms Dairy will issue a ½ gallon of milk with each box.
The week of April 20-24 – Ballard Hospitality will follow the same distribution schedule, but each box will contain 10 breakfast meals and 10 lunches to sustain students through April 30. Kleinpeter will issue a gallon of milk with each box.
The grab-n-go meals will still be distributed from 10 a.m. – 1 p.m. on weekdays, while supplies last. Families will be able to pick up the pre-packaged breakfast and lunches for children 18 years of age and younger, including overage students with disabilities through age 22. At least one child must be present in order to receive student meals.
ONLINE: full meal distribution schedule and additional resources https://ebrschools.org/coronavirus-covid-19/child-nutrition/.