AS STHE TEMPERATURE RISES MANY LOUISIANANS reach for the ever-popular snowball to keep cool. Although it is loved by many throughout Louisiana not many know its origins and other facts about the southern staple. The Drum has found the answers to some of the most asked questions about this southern treat and created a directory of the most popular snowball stands from Ponchatoula to Baton Rouge.
Is it snowball and snowcone?
Where did the snowball come from?
According to southernfoodways.org, the first snowballs were sold in New Orleans during the Great Depression that followed the stock market crash of 1929. At the time, a serving of shaved ice cost two cents. Most of the earlier snowball
stands offered patrons only three flavors to choose
from: strawberry, spearmint, and pineapple.
How do they shave the ice?
According to sno-ball.com, it was in 1934 when two snowball pioneers—George Ortolano and Ernest Hansen— revolutionized the industry by creating and patenting the first electric ice-shaving machines. Prior to the creation of the machines, large blocks of ice were shaved by hand. Today, the widely used ice shaver is the Southern Snow Machine; it incorporates more than 60 years of research and technology.
Why do some snowball stands spell snowball “sno-ball”?
As the popularity of this frozen treat grew in the 1930soutlets selling them began spelling “snowball”without the “w” to help consumers differentiate sno-ball stands from snowcone stands. Today, many stands are named sno-ball stands to pay tribute to the earlier stands in New Orleans.